UCHE, Dennis-Eboh; ONYEUKWU, Onyeka Benjamin; AJOH, Alfred Ikechukwu; OHWOKEVWO, Oghenenyore Andy; APIAMU, Augustine; EGBUNE, Egoamaka O.; ACHUBA, Fidelis I; GEORGE, Betty O. The effect of yeast (Saccharomyces cerevisiae) fermentation on amino acid composition of hot water extract of Ficus capensis leaf. African Journal of Tropical Medicine and Biomedical Research, Delta, Nigeria, v. 6, n. 2, p. 10–19, 2024. DOI: 10.4314/ajtmbr.v6i2.2. Disponível em: https://www.ajtmbr.org.ng/index.php/home/article/view/88. Acesso em: 23 nov. 2025.